Family Food Kitchen

This week our very own Sara Williams Curran was interviewed on the weekly live radio show Family Food Kitchen on the award winning RadioMD. A big shout out and thank you to Ellen Briggs & Carolina Lima Jantac, MS, RD, LD. Listen to the 10 minute audio recording below!


Podcast Title/Description: How Leaf & Love Turned Diabetes Diagnoses Around
At latest count, 29.1 million Americans have diabetes; that’s almost one in ten. However, an additional 89 million are pre-diabetic. Children are included in these stats, too. And, sadly, these numbers continue to rise. When guest Sara Williams Curren, co-founder of Leaf and Love, learned that her toddler daughter had type-1 Diabetes, her world was rocked. She joins hosts Carolina and Ellen to share her story, along with solutions she has found so anyone with either kind of diabetes can enjoy a normal “sweet” lifestyle. Find out how she is living the quote, “When life hands you lemons, you make lemonade!”

Guest Bio: Sara Williams-Curran
Prior to becoming a mom and the co-founder of Leaf & Love® Organic Lemonade, Sara Williams-Curran was a dedicated educator for over 15 years. She worked as a classroom teacher, reading specialist and Vice Principal. Sara received the distinguished honor of District-Wide Teacher of the Year in 2004.

Sara’s work in the public school system exposed her to the challenges in providing healthy and appealing nutrition for youngsters. This experience, coupled with her daughter’s diagnosis of type-1 diabetes, ultimately inspired her new journey as co-creator of the Leaf & Love® brand. Sara’s quest for wholesome and delicious nutrition was the seed that sprouted the company’s vision.

Sara holds a Bachelor’s degree in Early Childhood Education and a Master’s degree in Educational Leadership.

Guest Website: Leaf and Love Organics
Guest Facebook Account:
Guest Twitter Account: @leafandlove